For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

All-Time Favorite (trust me) bbq Striper Kabob (Skewer) Recipe and ingredients: ** Fish Prep ** - Cut into 1.5” cubes - Place ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Have you ever tweaked a recipe to suit the time and ingredients you have and wound up with something new, and possibly better? That’s just what I did with my shish tawook chicken kebab recipe. My ...

Given summer’s official start this week, this kebab recipe could not be more timely. This recipe is quick and easy. You can make it on a grill or in the oven. It’s great for supper or a late-afternoon ...

My grandfather would often use trimmings and other butcher cuts to make shish kebabs (skewers) and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's ...