Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Inspired by our travels through Morocco, these Grilled Moroccan Lamb Skewers capture the bold, aromatic flavors of North African spice markets. Smoky, savory, and ready in minutes! Tender cubes of ...

Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

This recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly. It's one of those recipes that demands the best ingredients you can afford; it will ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

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If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...