Wooden skewers soaked in water several hours to prevent burning. 2 pork tenderloins (usually come 2 per pkg.) 1 green pepper seeded and cut into 2-inch pieces. 1 yellow pepper seeded and cut into ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Preheat Gas Grill to High or "Fire up" the Charcoal! (Or preheat Oven Broiler to High if cooking indoors). Toss pork with salt in a bowl, and let sit for 20 minutes. While waiting, stir together in a ...

Cut pork tenderloins into 1- to 2-inch cubes. In a small bowl, combine Daddy Hinkle’s, olive oil, garlic, soy sauce, pepper jelly and mustard. Place this mixture, cubed pork and sliced zucchini and ...

Green pepper, pineapple and cubes of pork loin make a fantastic kabob, Marcelle finds.Makes 6 servings 1 pound boneless pork loin, in 2-inch cubes 1 tablespoon balsamic vinegar 1 tablespoon ...

I love kebabs on the grill. It's a complete meal with the meat, veggies and in this case, grilled fruit. When most people think of kebabs, they typically think of chicken or steak. But today's recipe ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...

A tragic thing happened two years ago: I lost the ability to grill in my apartment. According to a note on the door of my building, tenants were throwing things off of balconies and our insurance ...