Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Wooden skewers soaked in water several hours to prevent burning. 2 pork tenderloins (usually come 2 per pkg.) 1 green pepper seeded and cut into 2-inch pieces. 1 yellow pepper seeded and cut into ...

Pork Kabobs, peaches and garlic bread — all on the grill. This meal serves four for less than $12. Use coupons, and do it for only $9.57. Pork kabobs: Slice pork into cubes or strips, approximately ...

Food on a stick is always fun, but protein on a skewer is fantastic. I don't know anyone who does not enjoy a good kabob occasionally. Taking good cuts of meat, marinating them and threading them onto ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round. In the winter and cooler times of the year, I like to do easy grilled dinners ...

Cut pork tenderloins into 1- to 2-inch cubes. In a small bowl, combine Daddy Hinkle’s, olive oil, garlic, soy sauce, pepper jelly and mustard. Place this mixture, cubed pork and sliced zucchini and ...

Last month, I explored three relatively new Phoenix restaurants that offer some seriously meaty experiences. On 16th Street, a tiny kabob shop with a huge following cooks up some of the Valley's ...

I love kebabs on the grill. It's a complete meal with the meat, veggies and in this case, grilled fruit. When most people think of kebabs, they typically think of chicken or steak. But today's recipe ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...

1-1/2 lbs. boneless pork loin roast, trimmed, cut into 1-inch cubes 2. Whisk vinegar, 1 teaspoon salt, and hot red pepper together in large bowl. Whisk in oil. Add basil, oregano and garlic. Add pork ...