Wrapped in partly-fried bacon and skewered, the scallops head for the grill. I bypassed the use of toothpicks to secure the bacon, opting to just use the skewer to do the job. For the most part, the ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Al Roker is taking over the TODAY Food kitchen to make some of his favorite quick and healthy cookout recipes. He grills up simply and delicious sea scallops and a light, bright potato salad with ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

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Getting your Trinity Audio player ready... By Ellie Krieger, Special To The Washington Post Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients ...

Summer is all about fresh, fast, and easy recipes that can be cobbled together on the grill—and this dish from Gail Simmons checks off all three boxes. In her latest video for F&W Cooks, she combines ...

Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the chives, ...