FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

How many times have you wished for something that you tasted years ago, a taste memory that refused to go away? Because of my family's devotion to the table, I've spent a good portion of my life ...

Some pieces of everyday kit are just begging for an update. The shish kebab skewer is one of those pieces. Despite being the tool for delicious, juicy grilled meat, fish and vegetables, a little ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

A Siberian Husky grabs a hold of food and gets more than he bargained for A cautionary tale for anyone thinking of letting pets near the grill at a Fourth of July barbecue this weekend: Late last ...

While the initial prep takes longer, very little cooks faster than cubes of meat or fish on a stick. Shish Kebabs are easy and beautiful, with the alternating meat of choice and colorful vegetables.

Even if you’re too busy to read books, there’s a good chance you’ve dog-eared the pages of Blink: The Power of Thinking Without Thinking, or at least chatted with someone who has. Malcolm Gladwell’s ...