To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

One of Carson's favorite meals is a simple grilled steak but with a kick. In this case, the kick is this homemade chimichurri sauce made with parsley and cilantro, giving the steak a bright, ...

An interesting point to bear in mind when grilling is that water (the marinade called for in this recipe is about 90 percent water) cools the surface of the meat, which may help slow down cooking. If ...