It’s hard not to feel tender when cradling a lamb by the ribs — even if that lamb has been dead for longer than it ever lived, slaughtered just weeks after entering the world, living in vacuum-sealed ...

I was always afraid to grill a rack of lamb. I thought the fat would cause flare-ups. But a mix of indirect and direct cooking gives me picture-perfect results. The rack is seared over medium-high ...

This Simple Grilled Rack of Lamb is flavored with pepper and rosemary and is then cooked on a grill. Fred Thompson Some things just aggravate me about spring. Take that hour of sleep I lost for ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

ROANOKE, Va. (WDBJ) - Chef Jeff Bland, Kitchen Manager for the LEAP Kitchen, whipped up this delicious recipe to help us celebrate St. Patrick’s Day. He says the hardest part of this dish is finding ...

I could eat ricotta all day, and a well-made one is like nothing else. Westcombe Dairy in Somerset makes a fantastic one, and it’s well worth seeking out on its website (westcombedairy.com). You will ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

We’re entering grilling season, a time to revel in the primal melange of fire, meat, and barbecue sauce. If your grill skills leave you with parched pork or charred chicken, step away from the Weber ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...