In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

Spring has sprung, and so has Westword‘s spring campaign! Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we raise will ...

Preheat grill to medium heat or over to 350 degrees. Wash dry and core the apples. Place each in the center of an aluminum sheet. Pour cinnamon and sugar in hollow of core. Drizzle with honey. Wrap in ...

Serves 4Ingredients:1 1/4 pounds boneless turkey breast, cut into 1" cubes1/3 cup chili sauce 2 tablespoons lemon juice 1 tablespoon granulated sugar 2 bay leaves 8 mushrooms 8 cherry tomatoes 1 ...

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...

Clearly, any place called Shish Kabob Grill is going to specialize in grilled meats — and Shish Kabob does those very well. But if you’re looking for a plate of falafel, hummus and baba ghanouj near ...