Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

1. In a heavy pot or dutch oven over med-high heat, add the oil and ground chicken and cook until browned breaking up the meat. Remove the cooked meat from the pan and set aside. 2. In the same pan, ...

As the days grow shorter and the air turns crisp, there’s one thing that makes the chill a little more bearable: chili season. Nothing says cozy like a simmering pot of chili on the stove, filling the ...

When it comes to getting dinner on the table, even the most seasoned cook will appreciate a recipe that has minimal prep, doesn’t create a mountain of dishes and, of course, tastes fantastic. This ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy ...