If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...

Light or preheat the grill. In a large bowl, combine ground lamb with jalapeños, scallions, onions, mint, figs or apricots, cilantro, lemon zest, and lemon juice. Add salt, pepper, cayenne, and garam ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Summer is streaking past, as it always does, and for many of us, our grills haven't had time to cool down between meals. Why not keep the home fires hot when it's so glorious outside and there are so ...

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the Earth. One of my all-time faves a favorite ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

When it's hot out, I don't like to turn on the oven. That means most of our meals are made either on the stovetop or the grill. This summer, we seem to be favoring the stovetop and our saucepans and ...