Discovered as a chance seedling near Pune in 1924, the Sardar guava now produces up to 56 kg per tree and supports orchards across 3.71 lakh hectares in India.

The DAE officials regularly visit guava orchards to provide training on eco-friendly pest control and modern cultivation methods ...

Staple crops worldwide are feeling the effects of changing weather patterns, soaring temperatures, and unprecedented climate disasters. The latest farmers to feel the impact are those growing guava in ...

Guava is a seasonal fruit that comes into circulation when food availability, storage conditions, and physiological exposure are changing. It is a climacteric fruit, which means that it is a fruit ...