Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

Shrimp Basket is a local seafood restaurant that started in Gulf Shores, Alabama. They now have locations in Florida, Al ...

At Thomas Keller’s Michelin-starred Surf Club Restaurant in Miami, $34 buys you three U-10s from the Gulf of Mexico. For $32 you get three jumbo shrimp at BLVD Steak in Los Angeles. And $30 buys ...

The more that politicians mess around with place names, the more important it is to respond according to consistent principles.

A pound and a half makes a fine main course for four. I like to use large shrimp, preferably wild from the Gulf of Mexico or the Mid-Atlantic. (Farmed shrimp can be problematic, environmentally ...

DULAC – Sitting in the business office next to his boat dock and shrimp processing plant, David Chauvin couldn’t be more excited about the Gulf of Mexico’s rebrand to the Gulf of America. Chauvin is ...