We may receive a commission on purchases made from links. Defining what makes a traditional gyro is hard enough, so nailing down the exact spices and seasonings you need for the best version can be a ...
About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...
ATLANTA--(BUSINESS WIRE)--In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the world as the gyro. The ...
SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...
Oh, how the Greek gods must die a little inside every time they hear some American order a “jy-ro” at an ethnic restaurant. Despite the constantly butchered name, the gyros (roughly pronounced ...
If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...
Chicken shawarma wrap with tomatoes, pickles, and yogurt - Luc Teboul/Getty Images Shawarma is an immensely popular Middle Eastern street food with a history as rich as the flavorful dish itself.
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