Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

HONG KONG, Dec. 17, 2025 /PRNewswire/ -- Recently, Meizhou in Guangdong, known as the "World Capital of the Hakka", welcomed a globally watched event, the Seventh World Hakka Entrepreneurs Convention.

CHINATOWN (WABC) -- It's the year of the rabbit, which means fresh starts, renewed hopes, wishes of wealth, and plenty of food. To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's ...

HONG KONG, Dec. 9, 2025 /PRNewswire/ -- From November 23 to 25, the Seventh World Hakka Entrepreneurs Convention was held in Meizhou, Guangdong. The conference, with the theme of "Gather Global Hakka ...

I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...

The Fung Bros try Chinese Hakka dishes you’ve never had before.

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...