Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
"Hakka Cookbook," by Linda A. as seen in San Francisco, California, on Wednesday, October 3, 2012.Craig Lee/Special to The Chronicle We don't hear much about Hakka cuisine, or, for that matter, the ...
I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...
Amazon S3 on MSN
Hakka Chinese food introduces rare traditional flavors
The Fung Bros try Chinese Hakka dishes you’ve never had before.
Jack and Sophia Torr on MSN
Tasting real Hakka dishes in one of China’s hidden regions
Trying authentic Hakka food in China offered a deeper understanding of one of the country’s most fascinating cultural groups. Hakka cuisine is known for its hearty flavours, preserved techniques and ...
You’ll find cold sesame noodles at Teng’s Restaurant in Levittown, wonton soup, kung pao chicken and shrimp with cashew nuts. But also chili chicken, chicken pakoras and Manchurian shrimp. These ...
It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...
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