Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Trying the most authentic Hakka food in China offers a deeper understanding of a culture known for resilience, migration, and strong community identity. Hakka cuisine is rooted in practicality, using ...

Trying authentic Hakka food in China offered a deeper understanding of one of the country’s most fascinating cultural groups. Hakka cuisine is known for its hearty flavours, preserved techniques and ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...

Third-generation Hakka Chinese chef Katherine Lim brings to Hyderabad not just a menu but a story — one of migration, adaptation, and culinary memory. At The Hakka Table pop-up at Novotel HICC, each ...

"Hakka Cookbook," by Linda A. as seen in San Francisco, California, on Wednesday, October 3, 2012.Craig Lee/Special to The Chronicle We don't hear much about Hakka cuisine, or, for that matter, the ...

You’ll find cold sesame noodles at Teng’s Restaurant in Levittown, wonton soup, kung pao chicken and shrimp with cashew nuts. But also chili chicken, chicken pakoras and Manchurian shrimp. These ...

3Y CORPORATION and Taiwan public broadcaster Hakka TV present season 2 of Chef's emergency landing: Hakka's kitchen. "Chef's emergency landing: Hakka's kitchen" is a reality variety show in which star ...

SINGAPORE – Singaporean poet Yu Fan waxed lyrical about food – more specifically, chef Pang Kok Keong’s dishes – at a Singapore Writers Festival programme on Nov 9. Held at Hawker Street at Square 2, ...