Nutrition labels are an excellent roadmap for cholesterol-friendly diet choices.

Opting for low-fat foods and drinks may seem like the best option, but it may pay to look at the rest of the ingredients list ...

"Healthy" food labels increased consumer selections of healthier snacks and consumers were willing to pay a premium for such labeled products, according to new research. In 2024, the FDA updated the ...

A new study finds that ‘reduced-fat,’ ‘sugar-free’ ‘low-sodium,’ and other label claims don’t always mean a healthier food.

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it comes ...

A new analysis of nearly 150,000 food and beverage products launched in the United States over the past decade found that ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...

Requirements now include limits on saturated fat, sodium and added sugars. “Healthy” foods must also contain a certain amount of food from at least one of the key food groups outlined in the current ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it comes ...

The Food and Drug Administration has updated its definition of the nutrient-content claim “healthy” in an effort to give consumers access to “more complete, accurate and up-to-date nutrition ...

The U.S. Food and Drug Administration (FDA) announced a final rule for significant updates to the definition of “healthy” for food labeling on Dec. 19, marking the first major revision since 1994. The ...

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...