One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Sandwich toppings of lettuce, tomatoes, onions, cheese ...

This may not have been the first time I’ve had bologna on my face — it might have happened at the shank end of a college party, I can’t be sure — but this was definitely the first time I applied it to ...

Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.

This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of Tortellini. To make the dough, form a pile of flour on the counter. Make a well ...

PHILADELPHIA (WPVI) -- Today, we're talking pasta. A celebrated culinary family from Italy recently visited Philadelphia and cooked for diners at Osteria in the city's Spring Garden section. Ahead of ...

In this video, I am going to show you how to make the Ancient and Oldest Bolognese Sauce like a grandmother from Bologna. This dish is legendary and I'll show you how to make it easy and delicious in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. October 11, 2018 Add as a preferred source on ...