'Halloumi doesn't melt as such but softens beautifully when warmed,' says Franco - Andrew Crowley Halloumi doesn’t melt as such but softens beautifully when warmed. Like all good toasties, it’s best ...

Chop, bake and wrap. That’s all it takes to make this delicious high-protein halloumi wrap recipe. Only 20 minutes of prep time is needed—even less if you’re a dab hand with a kitchen knife—and then ...

Halloumi, a semi-hard, brined cheese that has been a staple in Cyprus for centuries, is a salty counterpoint to the juicy sweetness of cantaloupe in this salad. The cheese stands up to browning in a ...

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...

This is a fantastically fast supper dish and it’s relatively easy to keep the ingredients on standby in the storecupboard and fridge. It’s also a very forgiving recipe: any other beans – red kidney ...