Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Follow this quick, creamy polenta recipe and you'll wonder why you haven't been cooking it daily like nonna did. Polenta has a reputation for being unruly and high-maintenance to make at home, which ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

In a 2- to 3-quart saucepan with a lid, bring the water to a rolling boil. Pour in the polenta while whisking continuously. Stir in the salt and continue whisking until the polenta has thickened ...

My children aren’t normally picky eaters, so how could I possibly have raised a child who doesn’t like potatoes in any shape or form? Sizzling hot French fries are out, my daughter says, mashed ...

Right around this time in the Bay Area's culinary history, chefs were beginning to experiment with savory-sweet combinations, such as this polenta pound cake, which is delicately scented with fresh ...