Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Learn how to make authentic ponzu sauce with this easy, zesty recipe that brings a burst of umami to any dish. Perfect as a ...

Shishito peppers are fantastic for grilling because they are quick and easy and taste great. The exciting thing about eating shishito peppers is that one out of 10 may be spicy and you typically can't ...

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As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

For the sauce: Combine mayonnaise, cilantro, lime juice, ponzu sauce, ginger and cayenne pepper; mix well. For the salmon: Preheat oven to 450 degrees. Season salmon with salt and pepper to taste.

Ponzu, an all-purpose sauce from Japan, is a rough equivalent of vinaigrette. But bottled ponzu, which is what you will find in Japanese markets, is to real ponzu what a supermarket brand is to real ...