You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...

Add Yahoo as a preferred source to see more of our stories on Google. A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...

Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

We may receive a commission on purchases made from links. When it comes to pork cuts, sometimes the pork loin and pork tenderloin get all the buzz. They can be roasted whole in the oven or, probably ...