Blend together in a bowl the yolk, mustard, 1/2 teaspoon salt, and garlic purée. Slowly drizzle in the oils, whisking constantly until the aïoli is thick. Stir in the lemon juice and horseradish, and ...

8 2-oz portions filet mignon (or 1 lb beef tenderloin sliced into 8 pieces) 4 tablespoons butter 3 garlic cloves, peeled and smashed Kosher salt Fresh cracked black pepper 8 mini brioche buns ...

Aquafaba, the brine that chickpeas are packed in, is a wonder. It whips up like meringue and adds oomph when whisked into a vegan aioli.

Chef Terranova gets some wild caught shrimp and other ingredients from Dave's Fresh Marketplace to make an elegant and tasty dish for your Christmas Eve or Christmas Day dinner. Preheat the oven to ...

Note: Peppery radishes and tart, juicy apples pair with the smoky, salty whitefish from Lake Superior. The smoked fish is found in packages in the refrigerator section of the supermarket. Local brands ...

The recipes below are from Kowalski's Markets. Using clean hands, form beef into four hamburger patties; season with salt and pepper. On a grill preheated to medium-high, grill patties directly over ...

Blend together in a bowl the yolk, mustard, 1/2 teaspoon salt, and garlic purée. Slowly drizzle in the oils, whisking constantly until the aïoli is thick. Stir in the lemon juice and horseradish, and ...