What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...
New recipes are always an adventure, which is why we partnered with POPSUGAR Must Have for this post. I love cookbooks, and when Dominique Ansel's The Secret Recipes arrived in a past POPSUGAR Must ...
It's been just over two years since Dominique Ansel unleashed the Cronut, his improbable and wildly successful croissant-doughnut hybrid, on humanity. Almost since the moment his press release hit an ...
Since the cronut's debut in May, chefs all around the country, especially New York, have been trying to replicate its recipe of innovation, scarcity and buzz. The latest challenger to the cronut's ...
Dominique Ansel, inventor of the Cronut, has now created a cereal, and it costs $15. That's insane. Why would you buy that? It doesn't even have edible gold in it. Better to spend an extra 50 cents ...
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