If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

We all know the rule for shrimp—devein before cooking (or buy them peeled and deveined to save yourself the trouble). But what about crawfish? Since crawfish are usually cooked and eaten whole, ...