Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

Use these tips and tricks to cook a juicy and delicious Christmas ham this holiday season.

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

Tips on what to look for when shopping for ham, plus tips for the best way to cook a ham and how to use up the leftovers ...

If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ha… ...

Learn how to make glazed ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter or Christmas entrée.

When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.

Many people still love to eat their Honey Baked ham warm, though, so the oven is always an option. Remember, the goal isn't to cook the ham--it's to heat it.