No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

When you’re craving crispy and juicy chicken tenders, skip the drive-thru and make them right at home. All you need is six ingredients and an air fryer to prepare a batch of delicious tenders in under ...

Chicken breasts and tenderloins are everyday favorites that are commonly found in many fridges. Both are lean, white cuts of meat with a similar texture and flavor profile, so it's no surprise that ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous ...