Why Sous Vide Chicken Thighs Are a Total Game-Changer Chicken thighs are already known for being juicier and more flavorful than chicken breasts—but when cooked sous vide, they reach a whole new level ...

Baked chicken thighs, heavily seasoned, rest on a piece of parchment paper with limes - Elena Veselova/Shutterstock "Chicken thighs, with their higher fat content and connective tissue, retain ...

While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Shredded chicken for meal prep is amazing! Make in the crockpot and shred in your kitchen aid mixer for fast and effortless ...

When Jennifer Garner calls a recipe "so flipping good," I listen and immediately add the ingredients to my next grocery order. During an interview with PEOPLE, Jennifer gushed that lemon honey chicken ...

All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover cooking delivers juiciness. Prep matters: bring ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...