A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...

So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

Colorful, fragrant, and inviting, gnocchi with clams, zucchini, and yellow cherry tomatoes is a main course that encapsulates the flavors and aromas of the sea and the garden. Unlike the classic ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...