Chef Brad Leone shows how to make a crispy pork cutlet at home with a golden crust.

These chicken cutlets are genuinely in a league of their own.

Learn how to make Katsudon, a classic Japanese pork cutlet rice bowl with crispy golden tonkatsu, soft eggs, sweet onions, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Deeply spiced with crackling skin and juicy, salty meat, spit-roasted Peruvian chicken is a delight. Making a whole roasted ...

Chicken breast takes some finesse to cook perfectly—these recipes will teach you how. Don’t worry, they’re still quick and easy.

The method is simple: just marinate, bread and fry, but it's the details that make Rita's Cutlets stand out. Here's what makes her recipe different. Instead of being sliced crosswise into flat planks, ...

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...