Grilled fish is an easy way to achieve a flaky, juicy meal. This is how Bobby Flay ensures from the start that things will ...

Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each.

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Not all fish is destined for the grill, which is why picking the right filet matters. Here's what to keep an eye out for when ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Grilling moves back onto patios and into backyards before the usual start of summer, as households use the season’s milder ...