I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Garbanzo beans are making a big return in kitchens everywhere, and it’s easy to see why. They’re not only packed with protein ...

A light soup-centric supper is a welcome bit of simplicity during the holidays. Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl ...

Learn about these popular legumes and the best ways to use them. There are plenty of reasons to love these tasty beans, whether you call them chickpeas or garbanzo beans. They're full of protein, easy ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Beans and legumes are pantry staples with an array of culinary uses and health benefits. Of the multiple types of legumes, chickpeas are one of the more popular varieties. In the United States, both ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...