Hainanese chicken rice is often described as simple, yet every element is closely scrutinized. This video focuses on how the chicken is cooked, sliced, and served, along with the texture of the rice.

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon ...

Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist: ...

How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield my ...

Chicken and rice from Tian Tian Hainanese Chicken Rice at the Maxwell Food Centre hawker center in Singapore. (Jenn Harris / Los Angeles Times) Who makes the best Hainanese chicken rice? It depends on ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Who makes the best Hainanese chicken rice? It depends on who you ask. The poached chicken and rice dish was invented on Hainan island, China’s southernmost province, but it appears on menus all over ...

Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I’d watch her poach a whole chicken and use the resulting broth to cook rice ...