An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

There are Italian octopus salads and stews, spicy Korean stir-fries, Japanese sushi (poached octopus) and sashimi (raw octopus) and even tostadas. Fat Rosie’s Taco and Tequila Bar in Chicago tops a ...

Mediterranean octopus -- most widely available on the East Coast -- is considered unsustainable by the Monterey Bay Aquarium's Seafood Watch. Hawaiian and Californian octopus may be used, however.

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

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