If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the mushrooms: 3 pounds Ozark Forest Mushrooms oyster mushrooms ¼ cup olive oil 1. Preheat oven to 375 ...

Two people in Louisiana recently died from Vibrio vulnificus after eating raw Gulf oysters, leaving seafood lovers wary even ...

Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup jalapeno ...