Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Right from working professionals to new mothers, everyone needs some handy tools in the kitchen, which make cooking fun, hassle-free, and quick. An electric rice cooker easily fits into the picture of ...

If you love the soft, slow-cooked texture of risotto, you'll find a lot to love in this slow-cooker chicken and rice recipe.

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

David Priest is an award-winning writer and editor who formerly covered home security for CNET. Yes, ribs. For a simple rib recipe that'll take about an hour to cook, grab a rack of baby back ribs, a ...