Ice cube trays: Chop the chives and place into the compartments of ice cube trays, then cover with water, broth, or olive oil ...

Flash freeze by spreading the berries on a parchment paper–lined rimmed baking sheet and freezing until solid, one to two hours. Transfer to a zip-top bag, squeeze out air, seal, and label.

Starting with the selection of the finest ingredients, we follow each step of the process, from preparing the dough and adding toppings to the final flash-freezing to preserve freshness.