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Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

The Europeans were onto something when they discovered crème fraîche, which is a fancy type of sour cream. Whereas sour cream has 18-30 percent butterfat, crème fraîche has a higher butterfat content ...

You see more and more recipes calling for creme fraiche, a European style sour cream that is thicker and less sour than our typical sour cream. You also see it more ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

Kefir’s effect on milk can truly be described as magic. In my previous post, I spoke of the traditional cultures’ history, and explained how to source, keep and care for kefir grains, the mother ...

Heat your oven to 220°C/200°C fan. Pierce each sweet potato several times with a fork. Place the potatoes on a baking tray, drizzle with the oil, and rub them to coat them evenly. Then, sprinkle them ...