Tangy, sweet and endlessly customizable, shrubs — also known as drinking vinegars — are an old-school way to preserve fruit that’s found a new home in modern mixology. Whether you’re crafting a ...

We may receive a commission on purchases made from links. Most home cooks have a handful of vinegars in their pantries. From salad dressings and marinades to steak sauces and pickles, you probably ...