If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...

A decade ago, any kind of gluten-free baking seemed mysterious and unfeasible for anyone but the truly brave and fearless home cook. Yeast breads in particular were looked upon with trepidation. Kind ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

Researchers have developed gluten-free bread with the same fluffy, bubble texture as wheat bread - without using any additives or gums - simply by using rice flour that has been milled and processed ...

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life ...

Need to go gluten-free? Study warns popular breads may trade fiber for fat – but here’s how to choose smarter. Study: Determination and Comparison of Fat and Fibre Contents in Gluten-Free and ...