Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Grilling kebabs (or kabobs or kababs) is a particular pleasure, especially with these techniques. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has ...

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