It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Butternut Squash Loaf with Spiced Icing is a moist, tender quick bread made with butternut squash puree, warm pumpkin spice, ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

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1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...