Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same time melt-in-the-mouth comfort that can be enjoyed with paratha as a meal.

Learn how to make Kabob Koobideh, the classic Persian minced meat kebab, with simple ingredients and a student-friendly method. This recipe shows how to enjoy authentic Iranian flavors at home without ...

Learn how to make Kabob Barg, the classic Persian filet kabab known for its tender, flavorful beef and traditional marinade. This easy step-by-step recipe shows you how to grill the perfect skewers ...

Döner, a kebab of marinated ground lamb or beef, is found across the Middle East and beloved around the world. Michael Wilkes learned how to make it at home from his girlfriend’s mother, Nefise Kansu.