Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same time melt-in-the-mouth comfort that can be enjoyed with paratha as a meal.

Learn how to make Kabob Koobideh, the classic Persian minced meat kebab, with simple ingredients and a student-friendly method. This recipe shows how to enjoy authentic Iranian flavors at home without ...

Learn How To Make Soya Kebab Recipe, a Healthy Soya Kababs Recipe, from Chef Ruchi Bharani, only on Rajshri Food.

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

According to celebrity chef Sanjeev Kapoor, these are delicate, melt-in-the-mouth treats that are very rich in flavours and ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...