This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While pecan pie will always be a favorite ...

Preheat the oven to 325℉. Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, ...

Because Nancy Lewis usually makes dozens of tassies at a time, she mixes big batches of the dough a day or two beforehand. The filling comes together quickly. She prefers not to use a food processor ...

When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

While pecan pie will always be a favorite dessert, this mini version easily beats a slice. Pecan tassies are a cross between ...