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1. Dissolve sugar, yeast, salt in the warm water. 2. Stir in the flour, using extra flour or water as needed to make a soft dough that isn’t too sticky. 3. Turn out onto a floured board and knead for ...

1. Stretch the pizza dough out on a flat surface making sure to stretch it as thin as possible. 2. Using a pizza cutter or a knife cut off the very edges of the dough to form a uniform rectangle. 3.

We may receive a commission on purchases made from links. Pizza has to be up there with burgers and ice cream as a ubiquitous favorite food. From pizza bagels to French bread pizza, there are ...