Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

Learn how to make Kabob Tabei, the traditional Persian pan kabob loved for its juicy, flavorful meat and simple preparation.

Chef Caroline Carter and her daughter prepare spicy veggie shish kabobs and a "no fry stir Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs ...

Heat your grill to med-high heat. Add the onion, parsley, garlic, salt, cumin, oregano, lemon zest, and cinnamon to a bowl. Mix thoroughly. Add the beef and mix just until combined. Divide the mixture ...