Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

If you don't have custard powder, you can make your own custard mix with cornstarch, vanilla extract and a little bit of salt. Vanilla pudding mix works too.