Would it even be St. Patrick’s Day without plenty of Guinness? The brand, established in 1759 in Dublin, is synonymous with the holiday. But it's not enough to just have it piped into a glass. The ...

Chef Brad Leone demonstrates how to pour a perfectly creamy pint of Guinness in Ireland with classic precision.

STATEN ISLAND, N.Y.— You came here looking for answers. So here it is in a nutshell: Hit the glass at a 45‑degree angle and fill until the liquid reaches the gold harp on the logo. Set it down and let ...