Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Here’s how it compares to butter and why some cooks say it delivers better results for frying, roasting, and searing.

Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low and slow over several hours to make a type of fat used for generations and ...

From crispier textures to higher heat stability, here’s when beef tallow outshines butter and why it’s gaining attention.

Is beef tallow actually healthy? Explore the latest evidence on saturated fat, heart health, smoke points, and whether tallow ...

Beef tallow is having a moment on social media, with influencers promoting it as a “back-to-basics” cooking fat and a return ...

TikTok trends are always good for a laugh, and the latest, the DIY rendering of tallow for skincare, is no exception. Now, I’m very pro-tallow — I’ve been rendering tallow, grinding suet, and cooking ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...